continues process improvement dengan robust design dalam cleaner production : Proses Produksi CaO

Efektifitas Teknologi Informasi Dalam Proses Belajar Mengajar Pada Universitas Budi Luhur

In general, however, IT will empower students to have greater control over the learning process, with all the benefits associated with active learning and personal responsibility. Not only will students decide when to learn and how to learn, increasingly they will also decide what to learn and how that learning is to be certified. Traditionally, higher education institutions have combined sever...

Klasifikasi Data Cardiotocography Dengan Integrasi Metode Neural Network Dan Particle Swarm Optimization

Backpropagation (BP) adalah sebuah metode yang digunakan dalam training Neural Network (NN) untuk menentukan parameter bobot yang sesuai. Proses penentuan parameter bobot dengan menggunakan metode backpropagation sangat dipengaruhi oleh pemilihan nilai learning rate (LR)-nya. Penggunaan nilai learning rate yang kurang optimal berdampak pada waktu komputasi yang lama atau akurasi klasifikasi yan...

Robust Analysis of Variance : Process Design and Quality Improvement

We discuss the use of robust analysis of variance (ANOVA) techniques as applied to quality engineering. ANOVA is the cornerstone for uncovering the effects of design factors on performance. Our goal is to utilize methodologies that yield similar results to standard methods when the underlying assumptions are satisfied, but also are relatively unaffected by outliers (observations that are incons...

Design Process Improvement

General Strategies in Developing Alloy Steel Fuzzy Model for Machinability Data Selection

Beberapa fuzzy model untuk pemilihan data "machinability" bagi proses turning "alloy steel" telah dicadangkan dalam kertas keIja ini. Pemilihan data "machinability" merupakan suatu tugas yang penting, dan, biasanya ia dilaksanakan oleh parajurumesin yang mahir. Oleh sebab itu, fuzzy model telah dicadangkan untuk meramal data "machinability", iaitu kelajuan memotong dan kadar suapan yang optima....